Comments on: Cardamom Apricot Pizza

By: Kelly @ Trial and Eater

Kelly @ Trial and Eater — Mon, 21 Jul 2014 15:38:26 +0000

I love this idea! I’m obsessed with pineapple pizza but I haven’t thought of too many other fruits. Totally inspired.

By: kitchenr jon

kitchenr jon — Mon, 16 Sep 2013 09:49:49 +0000

Haha, thanks, Liz! Taste memories are the best!

By: Lis Gesch

Lis Gesch — Sun, 15 Sep 2013 17:42:15 +0000

Your blue cheese and green apple pizzas are forever burned in my taste-memory 🙂 You ARE the pizza guru.

By: kitchenr jon

kitchenr jon — Sun, 15 Sep 2013 13:19:25 +0000

Lis, Great idea using the dried apricots and the hard ripened goat cheese. I think I’ll try that type of goat cheese next time too! I’m glad it worked out for you, did it remind you of Pamoja pizza dinners…?

By: Lis Gesch

Lis Gesch — Sun, 15 Sep 2013 00:38:38 +0000

Jon, this is DELICIOUS! I used dried apricots because I live in Newfoundland, where fresh fruit is often hard to come by. I sliced them and soaked them in water with some ground cardamom. Also the goat cheese I happened upon was a hard, ripened goat cheese with a mild flavour, and I grated it. SO delicious!

By: FBC Weekly News for August 26th, 2013 | Food Bloggers of Canada

FBC Weekly News for August 26th, 2013 | Food Bloggers of Canada — Mon, 26 Aug 2013 06:13:00 +0000

[…] Apricot Pizza from The Local Kitchener in the FBC Members Flickr […]

By: Honeyed Ginger Cardamom Apricots « Brooklyn Locavore

Honeyed Ginger Cardamom Apricots « Brooklyn Locavore — Fri, 23 Aug 2013 17:15:17 +0000

[…] Cardamom Apricot Pizza (localkitchener.wordpress.com) […]

By: kitchenr jon

kitchenr jon — Wed, 14 Aug 2013 19:56:11 +0000

Thanks, Karen! It’s definitely one of my favorite toppings, but I also recommend pairs, apples, and peaches! I’ve done blueberries too but it didn’t turn out as well, but that’s part of experimenting I guess. Thanks for stopping by 🙂

By: Karen

Karen — Wed, 14 Aug 2013 19:46:32 +0000

I’ve never thought to make a pizza with fruit…yours sounds terrific.

By: kitchenr jon

kitchenr jon — Fri, 09 Aug 2013 15:09:53 +0000

That’s so cool! I’m definitely going to start using it more, and first off I need to buy some fresh stuff because mine is far too old to still have all of its flavour…. Thanks for the suggestions, happy weekend!