Comments on: Grandma’s Pumpkin Bread, But Not Quite…

By: Mike

Mike — Thu, 03 Apr 2014 03:46:53 +0000

Trying it tonight (with a couple modifications…), can’t wait to eat it tomorrow!!

By: Heidi

Heidi — Fri, 21 Mar 2014 20:29:59 +0000

powdered sugar, nutmeg, cinnamon, and milk. it’s the best part 😉

By: Kitchen'r Jon

Kitchen'r Jon — Thu, 20 Mar 2014 13:50:56 +0000

Thanks, Liz. I like spelt and am glad that I have a local source, but really all whole wheat flours are great! And yes, having some of this bread with some Masala Tea would be a great combo!

By: Kitchen'r Jon

Kitchen'r Jon — Thu, 20 Mar 2014 13:48:32 +0000

Oooh, I like the sound of the spice glaze, what’s it made of?

By: Liz

Liz — Wed, 19 Mar 2014 22:27:25 +0000

I’ve never used spelt flour but the bread looks very tasty. I have a cup of Masala Tea right here with me, If only I could grab a slice out of the screen. The blog looks awesome and the photos are great. I wish I knew how to tweak thing like you (LOL) Best wishes to your family!

By: Heidi

Heidi — Wed, 19 Mar 2014 16:45:47 +0000

My grandma’s famous recipe for “grandma bread” is a pumpkin bread with chocolate chips, with a spice glaze!