Comments on: Sappy K-Wee Heavy Update http://localkitchener.ca/2014/05/sappy-k-wee-heavy-update/ Local Food and Drink Wed, 31 Dec 2014 19:52:40 +0000 hourly 1 https://wordpress.org/?v=5.5.1 By: Jon Spee http://localkitchener.ca/2014/05/sappy-k-wee-heavy-update/#comment-710 Wed, 31 Dec 2014 19:52:40 +0000 http://localkitchener.ca/?p=1769#comment-710 In reply to Nick.

Hey Nick,

It turned out awesome! The flavour was similar to an Innis and Gunn but a bit heavier. Similar aroma. Very malty, with lots of typical scotch ale character. I should have done an official “tasting” of it but never did. The beer hit its peak around 3 months after bottling. I also over-carbonated it so I would use less priming sugar next time. I definitely recommend it, I used wYeast’s scotch ale yeast and was very happy with it.
Cheers!

]]> By: Nick http://localkitchener.ca/2014/05/sappy-k-wee-heavy-update/#comment-709 Wed, 31 Dec 2014 19:46:50 +0000 http://localkitchener.ca/?p=1769#comment-709 Just curious as to how the sappy wee heavy turned out? Flavour notes? And would you do it again?

I want to do a wee heavy and have been contemplating on making your sappy beer when sap starts to run.

Thanks

Nick

]]> By: Kitchen'r Jon http://localkitchener.ca/2014/05/sappy-k-wee-heavy-update/#comment-540 Thu, 01 May 2014 22:24:10 +0000 http://localkitchener.ca/?p=1769#comment-540 In reply to Kyle Kirkby.

Haha, as long it gets shared that is good!

]]> By: Kyle Kirkby http://localkitchener.ca/2014/05/sappy-k-wee-heavy-update/#comment-539 Thu, 01 May 2014 22:21:54 +0000 http://localkitchener.ca/?p=1769#comment-539 My husband would LOVE this beer and I would share it with him (or likely, he would share it with me!.

]]>