2 tbsp. strong mustard (I used my friend’s homemade Guinness mustard)
1-2 tbsp. mayonnaise (optional, but useful, and an egg would work also)
several sprigs fresh dill
1 garlic scape (or garlic clove)
salt and pepper
Instructions
Throw all the ingredients in a tall wide-mouth jar and puree with a hand blender until smooth or use a food processor to do the same. Store in the fridge when not using!
Goes well on a salad with some strawberries or other fresh berries and a few butter-toasted nuts!
Recipe by
The Local Kitchener
at http://localkitchener.ca/2014/07/creamy-tangy-dill-salad-dressing/