Comments on: Pizza Night Experimentation http://localkitchener.ca/2013/03/pizza-night-experimentation/ Local Food and Drink Fri, 11 Sep 2015 00:58:43 +0000 hourly 1 http://wordpress.org/?v=4.3 By: gardenjon http://localkitchener.ca/2013/03/pizza-night-experimentation/#comment-44 Sat, 13 Apr 2013 18:28:08 +0000 http://localkitchener.wordpress.com/?p=104#comment-44 The beets are a fairly new topping, although I know that I had seen it as a topping idea sometime in the last year when my friend Sarah put it on her pizza (at her totally sweet blog)

]]> By: Samantha http://localkitchener.ca/2013/03/pizza-night-experimentation/#comment-43 Sat, 13 Apr 2013 16:49:17 +0000 http://localkitchener.wordpress.com/?p=104#comment-43 Have you always liked beets on pizza? I would have never thought of using them as a pizza topping. The caramelized Spanish onions sound quite good.

]]> By: [Local] Menu Plan Monday | http://localkitchener.ca/2013/03/pizza-night-experimentation/#comment-42 Mon, 25 Mar 2013 10:48:10 +0000 http://localkitchener.wordpress.com/?p=104#comment-42 […] Frozen pizza (remove from freezer in afternoon and top them before baking) […]

]]> By: Eating Local (Even in the Winter!) | TransitionKW http://localkitchener.ca/2013/03/pizza-night-experimentation/#comment-41 Fri, 22 Mar 2013 08:45:09 +0000 http://localkitchener.wordpress.com/?p=104#comment-41 […] Pizza – dough made from local flours, and all toppings local.  […]

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