Comments on: Cream of Asparagus with Homemade Bagels http://localkitchener.ca/2013/06/cream-of-asparagus-homemade-bagels/ Local Food and Drink Fri, 11 Sep 2015 00:58:43 +0000 hourly 1 https://wordpress.org/?v=4.3 By: ReBakening | To make a day http://localkitchener.ca/2013/06/cream-of-asparagus-homemade-bagels/#comment-203 Wed, 02 Oct 2013 02:05:11 +0000 https://localkitchener.wordpress.com/?p=777#comment-203 […] i tried bagels for a brunch we hosted. My first […]

]]> By: gardenjon http://localkitchener.ca/2013/06/cream-of-asparagus-homemade-bagels/#comment-202 Wed, 03 Jul 2013 17:02:33 +0000 http://localkitchener.wordpress.com/?p=777#comment-202 Thanks, Amber! That’s so cool that you get your grandmother’s recipes. I have a few of my grandmas’ but sadly not too many.

]]> By: Amber http://localkitchener.ca/2013/06/cream-of-asparagus-homemade-bagels/#comment-201 Wed, 03 Jul 2013 15:44:31 +0000 http://localkitchener.wordpress.com/?p=777#comment-201 What a lovely meal! Your asparagus soup reminds me a lot of my grandmother’s recipe!

]]> By: gardenjon http://localkitchener.ca/2013/06/cream-of-asparagus-homemade-bagels/#comment-200 Tue, 04 Jun 2013 18:01:08 +0000 http://localkitchener.wordpress.com/?p=777#comment-200 Right now we have a big bag (50lbs) of Avra Mills Unlbeached Hard White. That’s all that was in these bagels, but yes, sometimes we do a 50-50 split with WW, usually Oak Manor’s, and it turns out quite nicely.

]]> By: Karen @ Abundance on a Dime http://localkitchener.ca/2013/06/cream-of-asparagus-homemade-bagels/#comment-199 Tue, 04 Jun 2013 15:11:41 +0000 http://localkitchener.wordpress.com/?p=777#comment-199 Thanks for posting the recipe! What kind of flour do you usually use? I would like to use some whole wheat flour in there, I’m guessing probably 50% WW would be about right.

]]> By: Southern Ontario Local Menu Plan – June 3-9 | The Local Kitchener http://localkitchener.ca/2013/06/cream-of-asparagus-homemade-bagels/#comment-198 Tue, 04 Jun 2013 13:25:28 +0000 http://localkitchener.wordpress.com/?p=777#comment-198 […] back at least week, one great meal was Cream of Asparagus Soup with Fresh Cheesy Garlic Bagels!  We ate it last night and like I just said, it was a great meal, especially the fresh bagels, […]

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