http://localkitchener.ca/2013/06/two-true-spring-pizzas/ Local Food and Drink Fri, 11 Sep 2015 00:58:43 +0000 hourly 1 https://wordpress.org/?v=4.3 http://localkitchener.ca/2013/06/two-true-spring-pizzas/#comment-215 Sat, 08 Jun 2013 21:25:59 +0000 https://localkitchener.wordpress.com/?p=789#comment-215 Yes, it is only on Wednesday mornings and it is teeny, but it is about my speed.

]]> http://localkitchener.ca/2013/06/two-true-spring-pizzas/#comment-214 Sat, 08 Jun 2013 20:37:54 +0000 http://localkitchener.wordpress.com/?p=789#comment-214 […] things to add to our spring bounty from Bailey’s.  Our fridge and pantry are now full of asparagus, rhubarb, green onions, shallots, mushrooms, carrots, and several other things I can’t remember off the […]

]]> http://localkitchener.ca/2013/06/two-true-spring-pizzas/#comment-213 Fri, 07 Jun 2013 14:42:51 +0000 http://localkitchener.wordpress.com/?p=789#comment-213 Same here. I think you’ll need to experiment a lot. When I was originally searching for non dessert rhubarb recipes there was very little, but I know it can be done and well!

]]> http://localkitchener.ca/2013/06/two-true-spring-pizzas/#comment-212 Fri, 07 Jun 2013 14:35:29 +0000 http://localkitchener.wordpress.com/?p=789#comment-212 Hey, good to know! I’d love it if rhubarb could be used “as is” but it seems that a light sweetness is necessary. Still, I’m happy to be finding more uses of it besides just cobblers, crumbles, and jams!

]]> http://localkitchener.ca/2013/06/two-true-spring-pizzas/#comment-211 Fri, 07 Jun 2013 13:41:22 +0000 http://localkitchener.wordpress.com/?p=789#comment-211 Thanks for the blog share. And love the idea of rhubarb on a pizza! So glad I could provide inspiration. I made a warm spring salad the other day with a bit of chopped rhubarb (no honey). The salad was great, except for the rhubarb. Way too tart–definitely needs that honey glaze!

]]> http://localkitchener.ca/2013/06/two-true-spring-pizzas/#comment-210 Fri, 07 Jun 2013 12:45:07 +0000 http://localkitchener.wordpress.com/?p=789#comment-210

]]> http://localkitchener.ca/2013/06/two-true-spring-pizzas/#comment-209 Fri, 07 Jun 2013 00:42:30 +0000 http://localkitchener.wordpress.com/?p=789#comment-209 Great idea!

]]> http://localkitchener.ca/2013/06/two-true-spring-pizzas/#comment-208 Fri, 07 Jun 2013 00:21:24 +0000 http://localkitchener.wordpress.com/?p=789#comment-208 I know what you mean. It’s a great idea though, I’m vegan but often make a almond ‘feta’ so would be nice to try it with that!

]]> http://localkitchener.ca/2013/06/two-true-spring-pizzas/#comment-207 Thu, 06 Jun 2013 16:53:10 +0000 http://localkitchener.wordpress.com/?p=789#comment-207 Great Samantha! Glad to be inspiring Is the Green Market a farmer’s market?

]]> http://localkitchener.ca/2013/06/two-true-spring-pizzas/#comment-206 Thu, 06 Jun 2013 12:56:48 +0000 http://localkitchener.wordpress.com/?p=789#comment-206 Just wanted you to know that you inspired me to go to the Dunwoody Green Market yesterday. Honestly I only purchased a peach pastry, some cookies for Salus, and a few bags of organic , vegan energy bites. But I did marvel at the produce and meat. Maybe next time I will branch out into oils and vinegars or yogurt?

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