http://localkitchener.ca/2013/08/cardamom-apricot-pizza/ Local Food and Drink Wed, 06 Apr 2016 01:09:27 +0000 hourly 1 https://wordpress.org/?v=4.5.2 http://localkitchener.ca/2013/08/cardamom-apricot-pizza/#comment-339 Mon, 21 Jul 2014 15:38:26 +0000 https://localkitchener.wordpress.com/?p=1074#comment-339 I love this idea! I’m obsessed with pineapple pizza but I haven’t thought of too many other fruits. Totally inspired.

]]> http://localkitchener.ca/2013/08/cardamom-apricot-pizza/#comment-338 Mon, 16 Sep 2013 09:49:49 +0000 http://localkitchener.wordpress.com/?p=1074#comment-338 Haha, thanks, Liz! Taste memories are the best!

]]> http://localkitchener.ca/2013/08/cardamom-apricot-pizza/#comment-337 Sun, 15 Sep 2013 17:42:15 +0000 http://localkitchener.wordpress.com/?p=1074#comment-337 Your blue cheese and green apple pizzas are forever burned in my taste-memory 🙂 You ARE the pizza guru.

]]> http://localkitchener.ca/2013/08/cardamom-apricot-pizza/#comment-336 Sun, 15 Sep 2013 13:19:25 +0000 http://localkitchener.wordpress.com/?p=1074#comment-336 Lis, Great idea using the dried apricots and the hard ripened goat cheese. I think I’ll try that type of goat cheese next time too! I’m glad it worked out for you, did it remind you of Pamoja pizza dinners…?

]]> http://localkitchener.ca/2013/08/cardamom-apricot-pizza/#comment-335 Sun, 15 Sep 2013 00:38:38 +0000 http://localkitchener.wordpress.com/?p=1074#comment-335 Jon, this is DELICIOUS! I used dried apricots because I live in Newfoundland, where fresh fruit is often hard to come by. I sliced them and soaked them in water with some ground cardamom. Also the goat cheese I happened upon was a hard, ripened goat cheese with a mild flavour, and I grated it. SO delicious!

]]> http://localkitchener.ca/2013/08/cardamom-apricot-pizza/#comment-334 Mon, 26 Aug 2013 06:13:00 +0000 http://localkitchener.wordpress.com/?p=1074#comment-334 […] Apricot Pizza from The Local Kitchener in the FBC Members Flickr […]

]]> http://localkitchener.ca/2013/08/cardamom-apricot-pizza/#comment-333 Fri, 23 Aug 2013 17:15:17 +0000 http://localkitchener.wordpress.com/?p=1074#comment-333 […] Cardamom Apricot Pizza (localkitchener.wordpress.com) […]

]]> http://localkitchener.ca/2013/08/cardamom-apricot-pizza/#comment-332 Wed, 14 Aug 2013 19:56:11 +0000 http://localkitchener.wordpress.com/?p=1074#comment-332 Thanks, Karen! It’s definitely one of my favorite toppings, but I also recommend pairs, apples, and peaches! I’ve done blueberries too but it didn’t turn out as well, but that’s part of experimenting I guess. Thanks for stopping by 🙂

]]> http://localkitchener.ca/2013/08/cardamom-apricot-pizza/#comment-331 Wed, 14 Aug 2013 19:46:32 +0000 http://localkitchener.wordpress.com/?p=1074#comment-331 I’ve never thought to make a pizza with fruit…yours sounds terrific.

]]> http://localkitchener.ca/2013/08/cardamom-apricot-pizza/#comment-330 Fri, 09 Aug 2013 15:09:53 +0000 http://localkitchener.wordpress.com/?p=1074#comment-330 That’s so cool! I’m definitely going to start using it more, and first off I need to buy some fresh stuff because mine is far too old to still have all of its flavour…. Thanks for the suggestions, happy weekend!

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