http://localkitchener.ca/2013/08/the-pleaple-have-spoken-plum-peach-and-apple-salsa/ Local Food and Drink Wed, 06 Apr 2016 01:09:27 +0000 hourly 1 https://wordpress.org/?v=4.5.2 http://localkitchener.ca/2013/08/the-pleaple-have-spoken-plum-peach-and-apple-salsa/#comment-362 Wed, 30 Jul 2014 23:59:37 +0000 https://localkitchener.wordpress.com/?p=1104#comment-362 […] Beet Black Beans. Sometimes it’s hard to know how to incorporate beets into a dish but the Brazilians know how! Make it even more tasty with some awesome fruit salsa! […]

]]> http://localkitchener.ca/2013/08/the-pleaple-have-spoken-plum-peach-and-apple-salsa/#comment-361 Tue, 10 Sep 2013 20:51:23 +0000 http://localkitchener.wordpress.com/?p=1104#comment-361 Yeah, I’ve been eating tons of it lately, gotta make the most of this incredible fruit season!

]]> http://localkitchener.ca/2013/08/the-pleaple-have-spoken-plum-peach-and-apple-salsa/#comment-360 Tue, 10 Sep 2013 15:30:30 +0000 http://localkitchener.wordpress.com/?p=1104#comment-360 What an interesting salsa! Love all the fresh local fruit!

]]> http://localkitchener.ca/2013/08/the-pleaple-have-spoken-plum-peach-and-apple-salsa/#comment-359 Mon, 26 Aug 2013 19:43:04 +0000 http://localkitchener.wordpress.com/?p=1104#comment-359 Ahhh, well, that doesn’t sound so good. But I like the idea. Let me know how the retry goes 🙂

]]> http://localkitchener.ca/2013/08/the-pleaple-have-spoken-plum-peach-and-apple-salsa/#comment-358 Mon, 26 Aug 2013 17:29:10 +0000 http://localkitchener.wordpress.com/?p=1104#comment-358 Well, supposedly you just slice them thinly, sprinkle salt and olive oil, then dehydrate. Mine were awful. I think the olive oil went rancid or something. I will try it again without the oil and see what happens!

]]> http://localkitchener.ca/2013/08/the-pleaple-have-spoken-plum-peach-and-apple-salsa/#comment-357 Mon, 26 Aug 2013 16:17:07 +0000 http://localkitchener.wordpress.com/?p=1104#comment-357 It really is great, thanks, Vickie. So about those zucchini chips, are they dehydrated or baked or fried?

]]> http://localkitchener.ca/2013/08/the-pleaple-have-spoken-plum-peach-and-apple-salsa/#comment-356 Mon, 26 Aug 2013 14:42:07 +0000 http://localkitchener.wordpress.com/?p=1104#comment-356 Wow, this sounds great!. Now, if I could figure out how to make zucchini chips that taste good, this could be a whole, healthy meal 😀

]]> http://localkitchener.ca/2013/08/the-pleaple-have-spoken-plum-peach-and-apple-salsa/#comment-355 Mon, 19 Aug 2013 10:09:10 +0000 http://localkitchener.wordpress.com/?p=1104#comment-355 Hey Laura, thanks! That’s kind of crazy about the plum-apricot hybrid, but I’m sure it would be awesome in a salsa. Reminds of of Tomacco from the Simpsons….

]]> http://localkitchener.ca/2013/08/the-pleaple-have-spoken-plum-peach-and-apple-salsa/#comment-354 Sun, 18 Aug 2013 22:43:47 +0000 http://localkitchener.wordpress.com/?p=1104#comment-354 Looks like such a fresh and delicious salsa! Yum. Haha… you’ve got me thinking about the possibility of an apple-peach-plum hybrid. So far they’re selling plum-apricot hybrids over here (‘pluots’) so it’d be interesting to see what happens next. If it does eventuate, I do hope they use your ‘pleaple’. I love it!

]]> http://localkitchener.ca/2013/08/the-pleaple-have-spoken-plum-peach-and-apple-salsa/#comment-353 Sun, 18 Aug 2013 05:09:09 +0000 http://localkitchener.wordpress.com/?p=1104#comment-353 Yeah, I did like that name as well. And mom, you should just make salsa with those plums! If I had buckets of yellow plums I would be planning a big salsa-making fest followed by some large amounts of canning…. but the liqueur also sounds good!

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