Comments on: Making the Harvest Last: You Can Can Soup!

By: kitchen'r jon

kitchen'r jon — Wed, 18 Sep 2019 14:21:18 +0000

In reply to Debbie. Yes, I believe so but I'm a little hesitant to give too much advice here as a while back a person let me know that I was neglecting a few things... I would consult that link I provided in the post and then proceed.

By: Ultimate Broccoli Guide: Grow, Harvest, Cook & Preserve (with 25 Recipes!) | An Oregon Cottage

Fri, 16 Aug 2019 19:17:50 +0000

[…] Canned Cream of Broccoli Soup @ Local Kitchener […]

By: Debbie

Debbie — Mon, 12 Aug 2019 06:59:57 +0000

I have not used my pressure canner yet. For my homemade vegetable beef soup & homemade chili do I cook as usual then put into hot jars then into my pressure canner? Also for my homemade chicken noodle soup, omit the noodles before canning or include?

By: kitchen'r jon

kitchen'r jon — Tue, 21 Aug 2018 19:53:54 +0000

In reply to Katie. Hey, it's definitely worth trying!

By: Katie

Katie — Sun, 15 Jul 2018 06:10:13 +0000

In reply to Kitchen'r Jon. So it’s 2018 and I just found your idea of cream of broccoli . Just in time for this years canning season. Regarding your comment about the color change , would adding lemon juice or citric acid help keep the color ? I add it to me green beans to keep them pretty and doesn’t change the flavor .

By: Evergreen Content Ideas For Food Bloggers | Food Bloggers of Canada

Evergreen Content Ideas For Food Bloggers | Food Bloggers of Canada — Sat, 20 Jan 2018 18:38:56 +0000

[…] tutorials and "how to" posts. These fall into the "insanely useful" category – things like how to can soup, or how to make authentic German apple strudel are a couple of examples. Our most evergreen post […]

By: kitchen'r jon

kitchen'r jon — Sat, 28 Oct 2017 23:45:35 +0000

In reply to susan blair. I don't see why not (other than the fact that some people don't like artificial coloring in their food).

By: susan blair

susan blair — Fri, 27 Oct 2017 19:18:43 +0000

could you use food color to keep the green color in the soup. I do it with end of the garden chow chow

By: kitchen'r jon

kitchen'r jon — Thu, 12 Jan 2017 23:09:37 +0000

In reply to Jeannie S. Hi Jeannie, I think I would can them as whatever way you want the finished soup to look. So if you like some chunks leave them that size from the beginning. Cheers!

By: Jeannie S

Jeannie S — Wed, 11 Jan 2017 18:40:47 +0000

Jon,
I like to have some larger than puree, smaller than whole size pieces of broccoli in my Cream of Brocolli soup, would you recommend leaving them that size prior to canning?