Locavore Meal Plan – Late February
Meal-planning is an important part of our week. It allows us to be more prepared and relaxed with regards to our nightly meals. As locavores, it also makes eating locally much easier because we take the time to figure out what seasonal foods are available and how we can use them. If you live in a similar climate (we’re in Southern Ontario, which is a pretty classic upper-midwest climate) then you should sign up for email updates or check out the facebook page or twitter feed and compare what you’re eating with us!
Here’s the week’s meal plan. This time I just went back through old meal plans and looked for inspiration. No cookbooks, and no theme, just a bunch of meals, most of which we’ve made before, or new combinations inspired by old ones.
Locavore Meal Plan for Southern Ontario (and similar climates) – February 24 – March 2. Linking up at Menu Plan Monday and Linking up with Nomday Monday.
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February 25, 2014 @ 5:12 pm
I enjoy your blog each week. I am trying to turn our meals to more natural foods and products. Living in the middle of the food basket, so to speak, we have perfect weather for year round farmer’s markets that I have been going to more often.
February 25, 2014 @ 5:27 pm
Hey, thank you! And that’s great that you have good farmer’s markets year round. I just love going to the market every week, even in the winter the selection of local foods (many of which are root vegetables) is so great and there’s so many things we can cook with them. Glad to hear you’re making your meals more natural 🙂