http://localkitchener.ca/2014/03/cultured-catsup-fermented-ketchup/ Local Food and Drink Wed, 06 Apr 2016 01:09:27 +0000 hourly 1 https://wordpress.org/?v=4.5.2 http://localkitchener.ca/2014/03/cultured-catsup-fermented-ketchup/#comment-491 Mon, 14 Jul 2014 00:58:27 +0000 https://localkitchener.ca/?p=1627#comment-491 […] this week rolling with two interesting links submitted last week.ย  The Local Kitchener contributed Cultured Catsup or Fermented Ketchup and Nourishing Foodways submitted Flower Power Herbal Kombucha.ย  Join in this week and leave a […]

]]> http://localkitchener.ca/2014/03/cultured-catsup-fermented-ketchup/#comment-490 Thu, 06 Mar 2014 15:44:44 +0000 http://localkitchener.ca/?p=1627#comment-490 Yes it helps, thanks for your response.

]]> http://localkitchener.ca/2014/03/cultured-catsup-fermented-ketchup/#comment-489 Thu, 06 Mar 2014 03:35:00 +0000 http://localkitchener.ca/?p=1627#comment-489 It ought to keep as long or longer than a store-bought ketchup. With all the vinegar and the culturing it should keep at least a few months! And you might as well make a half batch if it’s just for one person, hope this helps ๐Ÿ™‚

]]> http://localkitchener.ca/2014/03/cultured-catsup-fermented-ketchup/#comment-488 Thu, 06 Mar 2014 02:10:19 +0000 http://localkitchener.ca/?p=1627#comment-488 This sounds lovely. However, I live alone so can you tell me how long will it keep in the fridge? Thank you.

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