Comments on: …Starring Potato in the Role of “Bun”

By: The FBC Weekly Menu Plan – With The Local Kitchener | Food Bloggers of Canada

Sun, 20 Jul 2014 16:47:01 +0000

[…] Veggie Burgers on English Muffins. Veggie burgers are best when you make fresh buns to go with them, and nothing beats the simplicity and flavour of homemade English muffins. If you want them on gluten free buns try putting them on some large roasted potato slices. […]

By: Kitchen'r Jon

Kitchen'r Jon — Thu, 12 Jun 2014 11:59:38 +0000

Thanks, Liz. You have a great week too!

By: Liz

Liz — Thu, 12 Jun 2014 11:52:32 +0000

Hey Jon what a great idea to turn a potato into a bun. I’m definitely going to try that one. It’s only yesterday we were talking about fake substitutes. I am it total agreement with you. Why claim to be something you can never be? Have a lovely week!

By: Kitchen'r Jon

Kitchen'r Jon — Wed, 04 Jun 2014 17:17:48 +0000

Hey, maybe I should be more clear in the title, because I think you’re probably not the only one to have that reaction. Let me know if you try it, we made them again for a friend and she liked them a lot!

By: laurasmess

laurasmess — Wed, 04 Jun 2014 07:06:09 +0000

At first I thought that this post was something to do with ‘potato bread’… I was staring at your burger photo and then thought, ‘hang on! That IS a potato!’. So clever, I love it! I am completely going to do this myself as I adore the idea of a burger with ‘inbuilt chips’ hahaha! Yum!

By: The Weekly FBC News for May 19th, 2014 | Food Bloggers of Canada

The Weekly FBC News for May 19th, 2014 | Food Bloggers of Canada — Mon, 19 May 2014 06:34:09 +0000

[…] just loved this take on the burger with a potato bun from Jon at The Local Kitchener (as seen in the FBC food photography […]

By: Vickie

Vickie — Fri, 16 May 2014 13:55:09 +0000

Wow – such a great idea! I would bet this tastes a little like french fries in the burger – without the bun! I am going to have to try this. Thanks, Jon