Comments on: Malty KWistmas Everyone!

By: Teresa

Teresa — Sun, 14 Dec 2014 02:43:42 +0000

That sounds delicious and I love that you have made something so fun to share with family in friends. If I were going to make a beer for this time of year, it would be a chocolate porter or a dark, dark, ale.

By: THE FBC NEWS: WEEKEND LINKS EDITION DEC 13, 2014 | Food Bloggers of Canada

THE FBC NEWS: WEEKEND LINKS EDITION DEC 13, 2014 | Food Bloggers of Canada — Sat, 13 Dec 2014 07:03:32 +0000

[…] beverages from Jon at the Local Kitchener as seen in the FBC food photography flickr […]

By: jess meddows

jess meddows — Sat, 13 Dec 2014 05:12:49 +0000

Hey Jon,

Nice to visit your site for the first time! I’m looking forward to reading more about your favourite beers and your homebrews. In Toronto, I mostly stick with Mill St and Steamwhistle. I’m vegan and these two are pretty vegan friendly. ðŸ™‚ I do find micro breweries in Ontario very friendly to us plant people! ðŸ˜€

By: Jon Spee

Jon Spee — Fri, 12 Dec 2014 23:43:26 +0000

Thank you! I have a few malt sources, the main ones are Gilbertson & Page in Fergus and Harvest Hops and Malt in Guelph. Un-malted grains mostly are from Oak Manor Farms.

By: Jon Spee

Jon Spee — Fri, 12 Dec 2014 23:42:25 +0000

Thanks!! That sounds like people will be getting good useful gifties!

By: Bernice

Bernice — Fri, 12 Dec 2014 20:46:29 +0000

very nice! I like the labels too.
Where do you source your malts from?

By: holley@theprimaldesire.com

holley@theprimaldesire.com — Fri, 12 Dec 2014 19:33:11 +0000

Great photos! Love the homemade gifts, I know everyone is getting canning from me! Happy holidays, welcome back.

By: Jon Spee

Jon Spee — Tue, 09 Dec 2014 16:37:39 +0000

We’ll see what Santa can do….

By: Sandra Spee

Sandra Spee — Mon, 08 Dec 2014 23:22:35 +0000

Wish you could bring some to Washington!!