Comments on: The Transition to Spring

By: kitchen'r jon

kitchen'r jon — Fri, 27 Mar 2015 22:52:43 +0000

Thanks, Sarah! Yes, today was not a good day weather-wise. Quite depressing! I guess we’ll keep slogging through, but we are definitely ready for something better than this.

By: Sarah | (Cooking for) Kiwi & Bean

Sarah | (Cooking for) Kiwi & Bean — Fri, 27 Mar 2015 21:20:47 +0000

Ugh I HATE this time of the year in Ontario. And I’m finding this year particularly difficult. I spotted a few tulips popping in a neighbour’s garden, but they appear not to have survived today’s cold snap. Ugh. Your meal plan sounds delicious, though…way to make the best of a crappy situation ðŸ™‚

By: kitchen'r jon

kitchen'r jon — Fri, 27 Mar 2015 18:35:18 +0000

Thanks, Meaghan. I agree about the Spring fever, it’s hit our household hard!

By: meaghan

meaghan — Fri, 27 Mar 2015 17:38:20 +0000

Wow that is one serious pantry! It must definitely keep your meals vibrant all Winter long. I find myself in limbo as well, craving a few more winter meals like stews before the weather changes and inching for fresh spring produce to start appearing at the markets. Guess that’s why they call it spring fever!!

By: kitchen'r jon

kitchen'r jon — Fri, 27 Mar 2015 17:15:31 +0000

Thanks, Gwen! And you guys are lucky to be having Spring already, enjoy it! Although I guess you don’t have to enjoy the nettle stings….

By: Gwen Wright

Gwen Wright — Fri, 27 Mar 2015 17:09:27 +0000

That is one sexy pantry! I love your blog’s focus too, locavore lifestyle for the win. We’ve got our first wild edibles popping up here on the west coast, I’ve had my first wild nettle stings of the season already. ðŸ˜€