Creamy Tangy Dill Dressing
Recipe type: Salad Dressing
Serves: 2-4
  • ½ cup local oil (canola, sunflower, soy, etc.)
  • ¼ (raw) apple cider vinegar
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. strong mustard (I used my friend’s homemade Guinness mustard)
  • 1-2 tbsp. mayonnaise (optional, but useful, and an egg would work also)
  • several sprigs fresh dill
  • 1 garlic scape (or garlic clove)
  • salt and pepper
  1. Throw all the ingredients in a tall wide-mouth jar and puree with a hand blender until smooth or use a food processor to do the same. Store in the fridge when not using!
  2. Goes well on a salad with some strawberries or other fresh berries and a few butter-toasted nuts!
Recipe by The Local Kitchener at