Cream, whipped<\/li>\n<\/ul>\n<\/div>\n
\n
Instructions<\/div>\n
\n
\n
Combine all the ingredients (except the fruit and cream) in a large bowl and mix until a smooth batter develops. Cover and refrigerate overnight.<\/li>\n
Remove in the morning and stir the batter to deflate it a little. Adjust if necessary by adding extra flour or milk to achieve the desired consistency. Allow the batter to warm for 30-45 minutes (if you can wait!).<\/li>\n
Thanks to all the butter in the recipe the waffle iron shouldn\u2019t need any greasing, but if you want you can grease the iron a bit. Fill the iron about \u2154 full with batter and close. Remove the waffle when it\u2019s golden and crispy*. Adjust the amount of batter if the first waffle is too big or small.<\/li>\n
Serve hot, topped with fruit and whipped cream. Allow extra waffles to cool on a rack so they don\u2019t get soggy and then freeze them for later (this is very useful for a quick snack for kiddos later).<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
<\/div>\n
3.5.3208<\/div>\n<\/div>\n
*We use\u00a0the Cuisinart Round Classic Waffle\u00a0Maker<\/a>, which we love,\u00a0and set it at the 4th (out of 5) level of “done-ness.”\u00a0 It is also available from Amazon.ca<\/a>.<\/p>\n
<\/p>\n
\n <\/div>\n ","protected":false},"excerpt":{"rendered":"
We\u2019ve been using spelt as our flour of choice since noticing that Oak Manor makes a \u201clight\u201d spelt, which has been sifted to remove some of the large bran particles.\u00a0 This sifting makes it easier to use it as a replacement for white flour. Our family loves waffles, and for me as a sourdough […]<\/p>\n","protected":false},"author":1,"featured_media":1907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"100% Spelt Overnight Waffles.\nDelicious breakfast, made ready the night before.\n#sourdough","jetpack_is_tweetstorm":false},"categories":[5,9,11],"tags":[73,77,115],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p44Qm1-vp","jetpack-related-posts":[{"id":1613,"url":"http:\/\/localkitchener.ca\/2014\/03\/sourdough-pancakes\/","url_meta":{"origin":1947,"position":0},"title":"Whole Grain Rye and Spelt Sourdough Pancakes","date":"March 1, 2014","format":false,"excerpt":"Lately I've been playing around with sourdough... everything. \u00a0In fact as I'm writing this I'm finishing up a sourdough sweet pumpkin bread, using winter squash that was looking a bit sad in the basement. The newest and best addition to our sourdough repertoire has been sourdough pancakes. \u00a0They're so good\u2026","rel":"","context":"In "Vegetarian"","img":{"alt_text":"sourdough pancakes1","src":"https:\/\/i1.wp.com\/farm8.staticflickr.com\/7391\/12860320554_429fffedf4_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1669,"url":"http:\/\/localkitchener.ca\/2014\/03\/grandmas-pumpkin-bread-but-not-quite\/","url_meta":{"origin":1947,"position":1},"title":"Grandma's Pumpkin Bread, But Not Quite...","date":"March 19, 2014","format":false,"excerpt":"Okay, so you're probably wondering why The Local Kitchener is sharing a pumpkin recipe in March, right? \u00a0And if you're not wondering that then maybe you live in the southern hemisphere! \u00a0And if that's not the case then maybe you don't know that pumpkins are definitely not in season right\u2026","rel":"","context":"In "Vegetarian"","img":{"alt_text":"Nourishing Spelt Pumpkin Bread","src":"https:\/\/i2.wp.com\/farm4.staticflickr.com\/3680\/13263819544_7ee6ea250d_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1807,"url":"http:\/\/localkitchener.ca\/2014\/06\/summer-of-sourdough\/","url_meta":{"origin":1947,"position":2},"title":"Summer of Sourdough","date":"June 13, 2014","format":false,"excerpt":"Summer is so close. \u00a0And with all those wonderful warm breezes blowing in the windows of your home it's a great time to get a sourdough culture started. \u00a0Hopefully it will become inhabited by a few of the beneficial microbes accompanying those nice smelling breezes! \u00a0Then you can start baking\u2026","rel":"","context":"In "Fermented Foods"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/localkitchener.ca\/wp-content\/uploads\/2014\/06\/14220332407_9eefd91b1b_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2854,"url":"http:\/\/localkitchener.ca\/2015\/04\/raising-locavores-whole-grain-graham-crackers\/","url_meta":{"origin":1947,"position":3},"title":"Raising Locavores: Whole Grain Graham Crackers","date":"April 3, 2015","format":false,"excerpt":"Occasionally we worry about how we are perceived. \u00a0More specifically, we worry about how our son is perceived at school, and indirectly how that makes us look. \u00a0I should really phrase this in the first person singular: I sometimes worry about this. \u00a0Which is absurd. \u00a0Nonetheless, it is a fear\u2026","rel":"","context":"In "Locals Only"","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/localkitchener.ca\/wp-content\/uploads\/2015\/04\/whole-grain-graham-crackers-3.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1482,"url":"http:\/\/localkitchener.ca\/2014\/02\/the-222-bread-an-all-day-easy-whole-grain-bread\/","url_meta":{"origin":1947,"position":4},"title":"The 2:2:2 Bread \u2013 An All-Day Easy Whole Grain Bread","date":"February 8, 2014","format":false,"excerpt":"Original Posted on\u00a0November 12, 2013\u00a0by\u00a0KITCHENR JON\u00a08 Comments My family eats a lot of bread.\u00a0 A pretty average lunch for my assistants is peanut butter and jelly.\u00a0 Sadly peanut butter is not allowed at the school so there have been some adjustments to the sandwich this fall, but we\u2019re still eating\u2026","rel":"","context":"In "Vegetarian"","img":{"alt_text":"bread_001","src":"http:\/\/localkitchener.files.wordpress.com\/2013\/11\/bread_001.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":1894,"url":"http:\/\/localkitchener.ca\/2014\/07\/strawberry-season-2\/","url_meta":{"origin":1947,"position":5},"title":"The Bittersweet End of Strawberry Season: Eating, Freezing, Jamming","date":"July 11, 2014","format":false,"excerpt":"I can\u2019t get over how delicious strawberries are and how much I\u2019ve enjoyed this past month of eating them.\u00a0 I also get a bit sad thinking about how soon they won\u2019t be available (locally-grown at least, which is what counts). \u00a0 Luckily as the first real fruit of summer they\u2026","rel":"","context":"In "Locals Only"","img":{"alt_text":"End of Strawberry Season","src":"https:\/\/i2.wp.com\/farm1.staticflickr.com\/532\/19161792380_b96fec1f92_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"builder_content":"","_links":{"self":[{"href":"http:\/\/localkitchener.ca\/wp-json\/wp\/v2\/posts\/1947"}],"collection":[{"href":"http:\/\/localkitchener.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/localkitchener.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/localkitchener.ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/localkitchener.ca\/wp-json\/wp\/v2\/comments?post=1947"}],"version-history":[{"count":3,"href":"http:\/\/localkitchener.ca\/wp-json\/wp\/v2\/posts\/1947\/revisions"}],"predecessor-version":[{"id":3104,"href":"http:\/\/localkitchener.ca\/wp-json\/wp\/v2\/posts\/1947\/revisions\/3104"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/localkitchener.ca\/wp-json\/wp\/v2\/media\/1907"}],"wp:attachment":[{"href":"http:\/\/localkitchener.ca\/wp-json\/wp\/v2\/media?parent=1947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/localkitchener.ca\/wp-json\/wp\/v2\/categories?post=1947"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/localkitchener.ca\/wp-json\/wp\/v2\/tags?post=1947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}