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“How do you guys find the time?” \u00a0At least one friend has asked us that. \u00a0Now that I think about it, we sometimes ask ourselves the question. \u00a0We don’t really have a good answer.\u00a0 We often mumble something like \u201cWell we make time for it.\u201d But that doesn\u2019t really seem like a good answer. \u00a0So […]<\/p>\n","protected":false},"author":1,"featured_media":2758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"But how do you find the time? We find the time because we can. #harvestseason #foodinjars http:\/\/wp.me\/p44Qm1-xx","jetpack_is_tweetstorm":false},"categories":[8,9],"tags":[66],"jetpack_featured_media_url":"http:\/\/localkitchener.ca\/wp-content\/uploads\/2014\/09\/preserving-the-harvest-10.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p44Qm1-xx","jetpack-related-posts":[{"id":1424,"url":"http:\/\/localkitchener.ca\/2014\/01\/baked-maple-custard\/","url_meta":{"origin":2079,"position":0},"title":"Baked Maple Custard","date":"January 17, 2014","format":false,"excerpt":"In the summer we love our homemade ice cream, and try to utilize as many local ingredients as possible. \u00a0I think the best all local ice cream was our Maple Walnut Ice Cream which was super delicious. \u00a0In the winter though we don't crave ice cream nearly the way we\u2026","rel":"","context":"In "Gluten-Free"","img":{"alt_text":"maplecustard_002","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2893\/11999893185_a53843a28c_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2180,"url":"http:\/\/localkitchener.ca\/2014\/10\/book-the-third-plate\/","url_meta":{"origin":2079,"position":1},"title":"Book Review and Giveaway: The Third Plate","date":"October 3, 2014","format":false,"excerpt":"Where We Began is not Really Where We Began The classic (North) American meal: a delicious, mouth-watering plate with a big piece of meat, preferably cooked on the grill, a potato or hunk of bread or ear of corn, and some small side of vegetables, like carrots or something else\u2026","rel":"","context":"In "Books"","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/localkitchener.ca\/wp-content\/uploads\/2014\/10\/The-Third-Plate-13.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3027,"url":"http:\/\/localkitchener.ca\/2015\/08\/smile-tiger-coffee\/","url_meta":{"origin":2079,"position":2},"title":"Smile Tiger Coffee (and a Giveaway!)","date":"August 19, 2015","format":false,"excerpt":"Recently\u00a0I found out there was a new coffee roaster in town and I got\u00a0pretty excited.\u00a0 Not because we didn\u2019t have locally roasted coffee here in Kitchener-Waterloo, we do.\u00a0 Rather it was because I knew that Smile Tiger Coffee had strong ties to what is our favorite coffee shop in KW,\u2026","rel":"","context":"In "Locals Only"","img":{"alt_text":"Smile Tiger Coffee","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5704\/20717271961_ab22ff078e_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1467,"url":"http:\/\/localkitchener.ca\/2014\/02\/winter-growing-alfafa-sprouts-and-pea-shoots-day-1\/","url_meta":{"origin":2079,"position":3},"title":"Winter Growing - 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