{"id":2089,"date":"2014-09-09T06:57:09","date_gmt":"2014-09-09T10:57:09","guid":{"rendered":"http:\/\/localkitchener.ca\/?p=2089"},"modified":"2015-03-03T22:28:37","modified_gmt":"2015-03-04T03:28:37","slug":"garden-salsa-canning","status":"publish","type":"post","link":"http:\/\/localkitchener.ca\/2014\/09\/garden-salsa-canning\/","title":{"rendered":"Canning an (Almost) All-Garden Salsa"},"content":{"rendered":"

Alright, a few days ago I got a bit romantic about our love of preserving<\/a>.\u00a0 Now, however, we\u2019re in crunch mode so I\u2019m feeling slightly less amorous about the whole thing.<\/p>\n

For one thing we have a huge bag of tomatoes on the floor, another full of peppers, and peaches are covering our hutch. \u00a0Luckily\u00a0eventually I find the right attitude and energy and I get back to feeling good about all this cooking and preserving. \u00a0 Plus everyone here works really hard:<\/p>\n

\"peaches <\/a><\/p>\n

Yesterday my young assistant and I tackled the homegrown tomatoes by turning them into an entirely homegrown salsa.\u00a0 Well, it was entirely homegrown until we realized that it was way too runny because we had thrown several Brandywine tomatoes into the mix.\u00a0 Thus there was an addition to the recipe of a small can of tomato paste.<\/p>\n

\"garden <\/a><\/p>\n

Ahhh well, we can\u2019t always be purists and that\u2019s probably okay.\u00a0 Luckily there is no rule book when it comes to eating local, just a desire to eat as close to home whenever possible.<\/p>\n

\"garden <\/a><\/p>\n

Although this salsa is for canning we\u2019ve also been enjoying lots of fresh salsas with whatever ingredients we have on hand.\u00a0 The most obvious thing of course is the peaches, but we\u2019ve found that most fruits work well in salsa as do many unconventional vegetables.<\/p>\n

\"peach <\/a><\/p>\n

Cucumbers, as pictured above, are an amazing addition to a fresh salsa.\u00a0 They bring a light fresh flavor of their own but also soak up all the flavors of the foods around them while adding a nice crunch and color to the final product.<\/p>\n

Radishes are great too, for the combination of spicy flavor, color, and crunch.\u00a0 Recently we added kohlrabi to a salsa, which was great too!\u00a0 It turns out that as long as you meet a few requirements pretty much any fruit or vegetable can go in a salsa.\u00a0 Here are our guidelines for creating unique original salsas:<\/p>\n

    \n
  1. Some crunchy things, like any of the following, nicely diced in small pieces: onions (any colour), sweet peppers, radishes, cucumbers, apples\u2026<\/li>\n
  2. Some sweet things, also nicely diced: peaches, plums, nectarines, apricots, apples, pears, watermelon, cantaloupe, honeydew, strawberries, tomatoes, sweet corn\u2026<\/li>\n
  3. Some fillers, (diced if necessary): black beans, cucumbers, extra tomatoes, fruit\u2026<\/li>\n
  4. For some spice and zing: hot peppers (diced, or dry crushed red peppers if you don\u2019t have anything fresh), cilantro, lime juice (or local options would be cider vinegar or verjus if you can find it), garlic, a dash of cumin, and salt and pepper.<\/li>\n<\/ol>\n

    I recently shared 5 salsa recipes<\/a> on the Bailey\u2019s Local Foods blog so check those out for more inspiration.\u00a0 Today\u2019s recipe is for an (almost) all homegrown salsa for canning.\u00a0 You\u2019ll need a pressure canner for this recipe because there is not enough added acid (vinegar or lemon\/lime juice) to make it fully safe for water bath canning.\u00a0 If you added a whole cup of vinegar it would likely be safe for water bath canning, but we didn\u2019t want that much vinegar flavor in this recipe.<\/p>\n

    This recipe yields 7-9 pints, depending on how much you cook it down.<\/p>\n

    \"garden <\/a><\/p>\n

    \t \n
    An All Garden Salsa<\/div>\n
    <\/div>\n
    Author: The Local Kitchener<\/span><\/div>\n
    Prep time:
    Cook time:
    Total time:
    Serves: 8<\/span><\/div>\n
    A simple salsa that relies predominantly on homegrown ingredients.<\/div>\n
    \n
    Ingredients<\/div>\n