Locavore Meal Plan for Mid-Summer
This post was originally written for Food Bloggers of Canada .
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My family has been meal planning ever since we had our first child almost five years ago. We realized that life would be much easier if we knew what we were going to make for dinner when we got home from work.
Meal planning has also helped us to eat almost entirely local and seasonal foods because we plan the meals around what is available locally. Sometimes we have to alter our plans once we get to the farmers’ market, but for the most part the plan we make usually lines up with what we can expect to find at the market.
Here is a week’s worth of meal ideas that are perfect for the fresh produce available from local farmers and your own garden in the middle of the summer:
- Veggie Burgers on English Muffins or Gluten-Free Potato Buns (shown). Veggie burgers are best when you make fresh buns to go with them, and nothing beats the flavour and texture of homemade English muffins or the absurd simplicity of a potato as a bun.
- Beet Black Beans . Sometimes it’s hard to know how to incorporate beets into a dish but the Brazilians know how! Make it even more tasty with some awesome fruit salsa !
- Eggplant Parm-Awesome! Our family is so in love with eggplant parmesan that we renamed it! Goes great with a cucumber chickpea salad or a classic garden salad .
- Polenta with Sofrito and Egg . Some nights we want something that is a super easy, quick, delicious, filling meal, and this is it:
- Local Pizza . Every Friday should be pizza night. But every pizza night should be different. Just take what you’ve got leftover from the week’s produce and put it on the pizza!
- Greens, Egg, and Ham Potato . If you are a member of a CSA or have a garden (or both!) then you might need to have yourself a week of greens! Start with this great dinner or breakfast dish.
- Frittata, Salad, and Bread . It’s nice to have Sunday’s meal be a good cleanup of the last things in the fridge, and if the pizzas didn’t finish off the produce then a nice frittata should. Serve it with some fresh homemade bread and some salad or slaw!
This post is being linked up at Menu Plan Monday !
Jan
July 28, 2014 @ 4:06 pm
Your menu looks awesome! First time here so I’m going to go browse around in a bit! Have a great week! (hopped over from Organized Junkie’s Menu Plan Monday party)
Kitchen'r Jon
July 28, 2014 @ 9:37 pm
Thank you, Jan, you have a great week too!
Rona B
July 28, 2014 @ 5:57 pm
Happy Menu Plan Monday! Wow! Your food photos have me reaching for my fork! I especially love the Greens, Egg and Potato
Rona B recently shared… Menu Plan Monday ~ July 28, 2014
Kitchen'r Jon
July 28, 2014 @ 9:37 pm
Thanks, Rona. We’ve made it quite a few times this summer, it’s super easy and very tasty, especially with a nice runny yolk that becomes a sauce for the greens.
Diana - Life in German.
July 30, 2014 @ 7:53 am
Your Menu plan looks awesome, I hadn’t heard of some of those (yeah, newbie me in the cooking biz) but they look tasty
Diana | Life in German.
[Stopping over via the link up]
Diana – Life in German. recently shared… A Harry Potter walking tour [+Bucket List]
Kitchen'r Jon
July 30, 2014 @ 9:35 am
Thanks, Diana!
Melanie
July 30, 2014 @ 6:32 pm
Your adaptation of Katzen’s Eggplant Parm looks great! I think I might give that a whirl but with zucchini instead – placed too big of an order at Bailey’s and now I’m on the hunt for delicious recipes.
Kitchen'r Jon
August 1, 2014 @ 8:15 am
Hi Melanie,
Thanks! That sounds like an awesome idea to try it with zucchini, and I’d love to hear how it goes. I was actually considering that same option at work the other day (Maurita’s Kitchen at the Working Centre). We didn’t have enough eggplant for the whole eggplant parm, but then I saw a bunch of zukes. In the end we did something else but it would have been cool to try it!
Mary
August 3, 2014 @ 10:13 am
Hey Jon,
Discovered your blog through FBC. Anna, from One Prickly Pear, recently nominated a bunch of us for the Dragon’s Loyalty Award so I’m spreading the love to others, including other FBC veggie bloggers (I don’t understand this award, but I like your blog so you’re getting it).
I just posted my 7 random facts on my blog and can’t wait to read yours!
Kitchen'r Jon
August 4, 2014 @ 6:13 pm
Why thank you, Mary! I’m a bit busy the next few days but will hopefully get a chance to post the fun facts.