At the beginning of the week I was planning on making the Formosan Fried Cabbage from More with Less but decided I wanted a little bit more “going on” with the recipe. My search for “cabbage and sausage” brought me to Canadian Living’s Braised Cabbage with Apples and Sausage. Then I searched for “braised cabbage” and wound up at a Jamie […]
Well, the theme for winter cooking has been beets. And it’s a good theme since I think that beets are wonderful! But I know that I many people have a hard time eating beets and I think it’s good for me to admit that beets can be quite hard (literally) to eat. So long as […]
So, before you think I cooked all this in one day you should know that the roasted veggies were leftovers. But they were still great, in fact, they were maybe even better because they weren’t quite soft enough the first time. The celeriac-beet salad was fairly simple, although celeriac can kind of be a pain […]