Kohlrabi Sesame Slaw
I made this on a whim with kohlrabi we got in our first installment of this year’s CSA. A trick of mine for making nice uniform julienned style slices for the carrots and kohlrabi is to cut them into 2 inch pieces and then stack them in the top of the food processor with the grater attachment on. By stacking them lengthwise they grate the long way and result in a more julienned style. I hope that makes some sense!
Anyway, this salad was great the first night we had it and actually improved after sitting in the fridge. It was well received by my family and the people we shared it with.