This post was originally written for Food Bloggers of Canada. Welcome to The Local Kitchener! If this is your first time here you should check out the book giveaway going on right now. It’s a book about food, farms, and family, and how those things are all intertwined. My family has been meal planning […]
Several months ago I was given a book recommendation by the farmer who runs the CSA that we joined this year, Fertile Ground Farm. Shortly after talking with her about Farmacology I put a hold on it at the library. (It’s of course also available online but you should really buy it from your local book seller, if […]
We’ve been using spelt as our flour of choice since noticing that Oak Manor makes a “light” spelt, which has been sifted to remove some of the large bran particles. This sifting makes it easier to use it as a replacement for white flour. Our family—primarily Madame—loves waffles, and for me as a sourdough aficionado […]
I can’t get over how delicious strawberries are and how much I’ve enjoyed this past month of eating them. I also get a bit sad thinking about how soon they won’t be available (locally-grown at least, which is what counts). Luckily as the first real fruit of summer they are followed by many more […]
This pizza is my tribute to a great musician. At the same time it’s also my tribute to an awesome vegetable that I was happily just introduced to. One thing I always loved about The Band, of which Robbie Robertson was an integral—and Canadian—part, was the way they took traditional sounds, styles, and instruments and […]
Greens week has been a huge success and I owe it mostly to my garden! It has been pumping out the leafy veggies prolifically! However, that abundant production has not gone unnoticed in my local ecological community. Cabbage moths have happily found themselves a nice place to lay their eggs—the kale, which is technically a […]
On Sunday afternoon I went down to Port Stanley on Lake Erie with my several of Madame’s siblings. Before leaving I hastily threw together a salad with some of my garden Mesclun and kale then topped the salad with a few of the strawberries from last week and some fresh serviceberries from the street in […]
Our garden has been pumping out the greens for the last several weeks. Our CSA also started a couple weeks ago, which we were very excited about since this is our first time participating. The main thing from the CSA so far is also greens. Yes, there have been a few radishes, kohlrabi, herbs, and […]
My goal these days is to eat as much salad as possible. This is in part because our backyard garden is bursting with lettuce, kale, spinach, and more, but also because we joined a CSA and they have lots of leafy greens too! However,there’s also the reason that I want to stock up on the […]
Summer is so close. And with all those wonderful warm breezes blowing in the windows of your home it’s a great time to get a sourdough culture started. Hopefully it will become inhabited by a few of the beneficial microbes accompanying those nice smelling breezes! Then you can start baking amazing sourdough breads that truly […]