Spring Greenakopia – Another Way to Use Dandelion Greens!

Flipping through my mom’s copy of The New Moosewood Cookbook several years ago I was instantly drawn to the spanakopita recipe.  It was the copious amounts of feta cheese that drew me in.  I made the dish with some of my parents’ garden-fresh spinach and was amazed at how the dish just “ate” the spinach.  […]