fermented

Cultured Catsup – or – Fermented Ketchup

Before we start, what do you call it, ketchup or catsup?   Making ketchup has been at the back of my mind for quite a while now.  I had read about a girl in our community who makes her own and I was like I can do that!  So now I did.  Turns out it’s […]

Fermenting Carrots is 10 Times Easier than Making Kimchi

I’ve been enjoying my  hot fermented carrots for a couple weeks now and will soon be making another batch.  Well, actually the next batch will be different, as I’m going to try different flavors than this batch because it ended up being a bit hot for Madame and way too hot for my Young Assistants. […]

KWimchi, or KW-Chi, or a Kimchi for KW

This post was originally written for Bailey’s Local Foods. I’m very new to the world of fermentation, especially when it comes to foods.  I didn’t grow up eating sauerkraut and still find it a bit odd.  However, the first time I had kimchi I knew I’d have to learn how to make it (because I’m […]