lentils

August 20, 2014

Cooking Slowly to Save Time (and a Giveaway!)

When it comes to cooking from scratch you can save time, money, and energy by planning ahead. However, you can go one step better than simply planning by actually cooking ahead. Slow cookers (or crock pots) are a great way to prepare a meal in advance and come home and eat right away. Most cookbooks […]

April 29, 2013

100 Mile Monday – Beet, Cabbage, Lentil, and Bacon Salad, and Whole Wheat Popover Yorkies

My contribution this week for 100 Mile Monday is a fairly light meal—salad and rolls! But the salad is not such a light salad, as it has lentils, beets, cabbage, blue and cheddar cheese, and… bacon! And the rolls are actually whole wheat popovers (or according to our friends, “Yorkshire Pudding”). Enjoy this meal by […]

March 8, 2013

Kusherie, Glazed Carrots, and Yogurt

I came across the Kusherie recipe in the More With Less cookbook back in January. I tried it and my family loved it! It is a straight-forward recipe that brings together a number of wonderful flavours and textures and makes a really filling meal! With a side of glazed carrots and yogurt the whole meal […]