strawberries

100% Spelt Overnight Waffles

We’ve been using spelt as our flour of choice since noticing that Oak Manor makes a “light” spelt, which has been sifted to remove some of the large bran particles.  This sifting makes it easier to use it as a replacement for white flour. Our family—primarily Madame—loves waffles, and for me as a sourdough aficionado […]

The Bittersweet End of Strawberry Season: Eating, Freezing, Jamming

I can’t get over how delicious strawberries are and how much I’ve enjoyed this past month of eating them.  I also get a bit sad thinking about how soon they won’t be available (locally-grown at least, which is what counts). Luckily as the first real fruit of summer they are followed by many more delicious […]

Strawberry Season!

Like most seasons, strawberry season happens once a year.  (Thank you, Jon, for pointing out the obvious).  Because of that around our house we feel the need to really cram the strawberries in.  We have them at breakfast, lunch, and dinner.  We have them pretty much any time we pass through the kitchen.  At breakfast […]