Lately I’ve been playing around with sourdough… everything. Â In fact as I’m writing this I’m finishing up a sourdough sweet pumpkin bread , using winter squash that was looking a bit sad in the basement .
The newest and best addition to our sourdough repertoire has been sourdough pancakes.  They’re so good that we don’t make regular pancakes anymore.  Oh, and a bonus is that they’re healthier too, seeing as we often make them 100% whole wheat and they have the added benefits that come with soaking, souring, and fermenting .  Our main version lately is 100% whole rye flour, and the other is spelt and oat.
“Rye Not?†– 100% Rye Sourdough Pancakes