The inspiration for the frittata came from Fertile Ground CSA’s website. Theirs was simply a leek frittata, but for some reason we wanted to add Ontario mushrooms… so we did. We had to combine a few recipes so we based ours on Fertile Ground’s and on Foodland Ontario’s. The results were quite good, and although […]
I came across the Kusherie recipe in the More With Less cookbook back in January. I tried it and my family loved it! It is a straight-forward recipe that brings together a number of wonderful flavours and textures and makes a really filling meal! With a side of glazed carrots and yogurt the whole meal […]
Why am I a Kitchener? Because I can’t call myself a cook and yet much of my favorite times in the day are spent in the kitchen. It is there that I can find some peace and time to think and also where my wonderful daily meals are created. I mostly use recipes although I don’t […]