Cooking, preserving, brewing, and eating real food from the Kitchener-Waterloo area. Seasonal recipes from a kitchen that cooks what it grows and preserves what it can.
 29 de Abril- 5 de Mayo Spring?  Maybe it has arrived.  We feel it a little bit more each day.  In terms of planning our menu for the week  Cinco de Mayo should be an obvious meal choice (if it 
Read this recipeTotally amazing video of One Year in the Garden. This video definitely conveys what we know is happening and can feel but are unable to actually see with our own eyes! Share: Tweet Email
I realized Wednesday morning that I didn’t have apples for the Beet and Apple Salad ! I was moping around before Madame left for work and she said to me, “Why don’t we just eat one of our froze…
This week I wrote a post for Foodlink , Waterloo Region, in their Local Dish . Foodlink as a really cool local non-profit organization that works to promote local food in the Waterloo Region. They wor…
Well, in lieu of posting a new 100 Mile recipe today I had a great conversation with Jennifer from HOMEGROWN.org .  You can check out the chat we had here  (it reads from the bottom-up because it is…
I will start by saying that gnocchi is so so so awesome! Furthermore, beets are so so so awesome. So it follows that Beet Gnocchi is so so so so so so awesome! Well, that’s ridiculous, but what I mean…
A few weeks back I built a hoop house for helping get some of my early spring greens started and that went well and now is covering lots of little plants that seem quite happy! Â However, for plants t…
I know there are TONS of linky collections and blog hops out there, and I’ve only just discovered them! So it seems a bit soon for me to host my own, but I’m doing it because I haven’t found a blog ho…
April 15-21 Here’s the upcoming week’s menu. Â Thematically I’ve decided that Monday is a good pasta day. Â I don’t intend to follow this as a rule, but more of a casual guideline. Â Monday is often w…
At the beginning of the week I was planning on making the Formosan Fried Cabbage from More with Less but decided I wanted a little bit more “going on” with the recipe. My search for “cabbage and sausa…
