Big Meal – Slow-Cooked Chicken, Celeriac-Beet Salad, Roasted Winter Vegetables, and Whole Wheat Ciabatta
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Local food, real kitchen
The Local Kitchener
Cooking, preserving, brewing, and eating real food from the Kitchener-Waterloo area. Seasonal recipes from a kitchen that cooks what it grows and preserves what it can.
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Flan
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Custards are one of my favourite desserts. This time of year we have a very good supply of eggs from our chickens and so for Cinco de Mayo we decided to make Flan. It’s actually not too much wor…
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