Cooking, preserving, brewing, and eating real food from the Kitchener-Waterloo area. Seasonal recipes from a kitchen that cooks what it grows and preserves what it can.
Meal-planning is an important part of our week. Â It allows us to be more prepared and relaxed with regards to our nightly meals. Â As locavores, it also makes eating locally much easier because we ta…
Original Posted on November 12, 2013 by KITCHENR JON 8 Comments My family eats a lot of bread. A pretty average lunch for my assistants is peanut butter and jelly. Sadly peanut butter is not allowed a…
There seem to be many blog posts all about cooking 5 , 10 , or um, even 20  meals in one day and freezing them all and eating easy for a week (or a month, year, lifetime, etc.). While this appeal…
Here are pictures from our trip out to the Cider Press at Rolling Acres near St. Jacobs, Ontario. It’s a 20 minute drive from our house and we’ve been there three times this fall. You can read about o…
Meal-planning is an important part of our week. Â It allows us to be more prepared and relaxed with regards to our nightly meals. Â As locavores, it also makes eating locally much easier because we ta…
Meal-planning is an important part of our week. It allows us to be more prepared and relaxed with regards to our nightly meals and reduces stress. As locavores, it also makes eating locally much easie…
I’ll try to keep this post short because I’m about to go for a walk. We are enjoying (Canadian) Thanksgiving today with my wife’s family. It’s a lovely fall day here in the Ottawa Valley on the Easter…
My Youngest Assistant and I stopped by the incredible St. Jacobs Market (which is still awesome in spite of burning down a month ago !) on Thursday and grabbed a huge bag (1/2 bushel) of sweet yellow …
Meal-planning is an important part of our week. �It allows us to be more prepared and relaxed with regards to our nightly meals and reduces stress. �As locavores, it also makes eating lo…
