The Beetster Egg– Celebrating Good Friday and Easter in Sandwich Form
 The idea for this sandwich has been bouncing around in my mind for the last month.  It was what I setting out to make a week ago but instead diverged a bit and wound up with the sandwich featured in my previous post, The Beet Goes On …. Anyhow, I finally made the originally planned version today for lunch, see:
This sandwich is largely symbolic. As Lent comes to a close our family is happily anticipating Easter, when the time of giving things up will come to an end.  The roasted beets in this sandwich represent the blood shed by Christ on Good Friday, while the egg is the new life celebrated at Easter. I know it’s a bit of stretch for a random sandwich to represent all that, but hey, it’s what I was thinking about while making it.
I’m not going to lie and say it was the best sandwich ever, but it was good, and very unique. I’m still trying to think of what would be the best cheese to pair with the egg and beet. In my first version today I used brie and mild cheddar. The brie was good, but I think the mild cheddar was the wrong choice. A much sharper cheddar would be ideal as it would better compliment the sweetness of the roasted beet.
Anyways, try your own Beetster Egg Sandwich and make your own adjustments! Â I’m going to try making it again in a few days and try out different cheeses, so I’ll update this if need be. Â Let me know if you try it what you think!
- 1 beet, peeled and sliced in ¼ inch rounds
- 1 egg, fried
- 2 slices of bread
- 1-2 slices of sharp cheddar
- Olive oil, for roasting beets
- Butter, for frying sandwich
- Preheat the oven to 400. Slice the beets and toss them in a bowl with a few glugs of olive oil.
- Roast the beets on a baking sheet for about 20 minutes, or until they begin to get crispy on the edges.
- When the beets are almost done fry the egg. Put the slices of cheese on one piece of bread, topped with the roasted beets, and then the egg. Top with more cheese if you like, then the other slice of bread.
- Heat a bit of butter in a pan and fry the sandwich until nice and golden. Enjoy!

April 17, 2014 @ 9:24 pm
This sandwich looks and sounds really good! I love beets. I think I might try pairing it with a nice smoky gouda – strong enough flavor to hold it’s own, yet nice and ooey-gooey when it’s grilled! I hope you and your family have a wonderful and joyous Easter!
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April 17, 2014 @ 9:46 pm
Hey thanks, Vickie! And great idea with the smoky gouda, I’d love to hear how that goes! You have a great Easter too 🙂
April 18, 2014 @ 12:25 am
Love the your Easter sandwich analogy! Will be sharing with my Facebook friends 🙂
April 18, 2014 @ 5:44 am
Thanks, Emily! Happy Easter 🙂
April 18, 2014 @ 10:42 am
That sandwich looks awesome! I’m going to try it this weekend for sure
Angel recently shared… Volvemos con el blog – Navidades 2013/14
April 18, 2014 @ 12:28 pm
Thanks, Angel! Let me know what you think of it 🙂
June 4, 2014 @ 3:17 am
I love how much thought you put into this sandwich. As a Christian who grew up at a Catholic school, I am all for a healthy dose of symbolism in food… this is a pretty great alternative to Hot Cross buns! I adore beetroot, I’ve never eaten it with egg and cheese but it sounds good. Hope that you guys had a lovely Easter – I am aware that it was ages ago now but I am just getting around to catching up on your foodie goodness!
laurasmess recently shared… Rosemary, Sea Salt and Macadamia Oil Crackers
June 4, 2014 @ 1:13 pm
Hey Laura, thanks, and I’m glad you appreciate the symbolism!