Cooking, preserving, brewing, and eating real food from the Kitchener-Waterloo area. Seasonal recipes from a kitchen that cooks what it grows and preserves what it can.
Before we start, what do you call it, ketchup or catsup?  Making ketchup has been at the back of my mind for quite a while now. I had read about a girl in our community who makes her own and I was l…
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Meal-planning is an important part of our week. Â It allows us to be more prepared and relaxed with regards to our nightly meals. Â As locavores, it also makes eating locally much easier because we ta…
Original Posted on November 12, 2013 by KITCHENR JON 8 Comments My family eats a lot of bread. A pretty average lunch for my assistants is peanut butter and jelly. Sadly peanut butter is not allowed a…
