Chicken-Noodle Soup, Biscuits, and Salad
by Jon Spee�•�April 5, 2013�•�Locals Only�•�3 Comments
Last month after our big chicken meal (in which we cooked a whole chicken and actually ate very little of it) the chicken was broken down into its respective parts and has since made its way into several more meals. �(Following that original chicken dinner the bony parts spent the night in the slow-cooker...
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