100 Mile Dessert: Candied Walnut Maple Ice Cream
by Kitchen'r Jon • August 30, 2013 • Gluten-Free, Locals Only • 10 Comments
This is it, our first 100% local ice cream. Sweetened with maple syrup and honey, it features local cream, milk, butter, and eggs (quite a few eggs it turns out). The walnuts are farm-direct (back in May we visited Grimo Nuts) from less than 100 miles away in the Niagara On The Lake area. It...
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