• Local Menu Plan – Southern Ontario

    by  • April 21, 2013 • Weekly Menu • 2 Comments

    April 22-28
    We have several new recipes to try this week and once again most of them come from the Food & Wine cookbooks.  Because my Young Assistant has swim lessons on Monday nights at 6pm he and his brother eat early and Madame and I have a quiet dinner together after they go to bed.  It’s actually kind of fun because Monday doesn’t really seem like the night to share a quiet meal without the kids but that’s what it has become!  Thus, just like last week’s Beet Gnocchi, I feel that homemade pasta is a meal that is best cooked and eaten with someone special.

    So, the meals for this week are as follows:

    • Dinner at friend’s house… bringing a salad: Kale Slaw

    Also shared at: Susie QTpies Cafe and  and Erin Branscom’s Menu Monday

    100 Mile Monday - Interview at Homegrown.org
    Beets. Gnocchi. Ever.


    Preferring to refer to himself in blogland as "The Kitchen'r," Jon is a stay-at-home dad, who up until a year ago was a Spanish teacher. He loves cooking, brewing beer, gardening, playing music, and living life from scratch.

    2 Responses to Local Menu Plan – Southern Ontario

    1. Jan
      May 22, 2013 at 11:00 pm

      Wheat berry salad sounds wonderful. Where do you buy them in KW area?

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