Cooking Club! – Chocolate Diablo Cookies – ¡Sí! ¿Más por favor?
Chatelaine Magazine has a new weekly contest called “Cooking Club” in which they post a recipe and people make it and then share their pics of the finished product. I am very glad I participated this week because the cookies are AMAZING. Madame, two of her colleagues, and my friends next door all agreed! Here is the recipe for the Chocolate Diablo Cookies .
One modification I made that turned out well was I didn’t have time to bake all of them because My Assistants and I were in a rush to get to the Early Years Centre… so we left the dough in the fridge. Upon our return I couldn’t scoop it so I rolled it into a log and then sliced the cookies. I still flattened them a bit per the recipe instructions and they turned out great, better in fact than the first few I did before we left and before the dough had been refrigerated.
Local ingredients? The eggs, flour, and oil. The chocolate and cocoa were Fair Trade Organic.
Here are some pics:
May 1, 2013 @ 9:46 pm
Those look delicious! Glad to see you are keeping the Spanish spirit alive. And it’s always a bonus when you don’t have to time to follow a recipe as is and it turns out even better in less time…
May 4, 2013 @ 7:57 am
Thanks Samantha! I agree about the bonus:)
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May 2, 2013 @ 6:23 am
[…] I don’t plan desserts, they are just whatever sweet treat we have made recently, but these Chocolate Diablo Cookies from Chatelaine Magazine are […]